The yield of potato starch is highly correlated with the processing technology

The yield of potato starch is highly correlated with the processing technology.

Potato starch extraction generally employs two methods: traditional and industrial. The traditional method is suitable for small-scale production, featuring low barriers to entry, low cost, and the ability to create various unique flavors. The industrial method is designed for large-scale processing, offering high efficiency, high purity, standardized production, and relatively low costs.

Our company’s potato starch production line utilizes the industrial wet extraction process. Through procedures such as cleaning, destoning, crushing, extraction, drying, and packaging, raw potatoes are processed into commercially packaged starch. The entire production process is enclosed to ensure the cleanliness of the final product. Thanks to advanced technology and multi-stage hydrocyclone extraction, our potato starch extraction rate reaches 92%-95%, significantly increasing commercial starch output and enhancing economic benefits for our customers.

With decades of advanced technology, our company is committed to contributing to the global fight against hunger. We warmly welcome customers interested in building potato starch production lines to contact us for further discussion!

Juan Hu

Marketing Manager

Email: juan.hu@liretecgroup.com