Middle East And Africa Corn Starch Market
2025-07-03
Middle East and Africa Corn Starch Market Size
The size of the Middle East & Africa corn starch Market was valued at USD 1.30 billion in 2024.The regional market is
anticipated to be worth USD 1.39 billion in 2025 and USD 2.31 billion by 2033, growing at a CAGR of 6.58% from 2025 to 2033.
Starch is a naturally occurring substance found in various plant parts like seeds and roots. It can be derived from potato, rice,wheat and cassava. Corn is currently the most commonly used, accounting for around 80% of the total global starchproduction. Corn starch is obtained from the endosperm of the corn kernel. It is used for many culinary, household, and industrial purposes. In the kitchen,cornstarch is regularly used as a thickening agent for sauces, gravies, glazes, casseroles,pies, soups, and other desserts. It is also used in making corn syrup and bioplastics. Corn starch is a gluten-free product thatonly includes carbohydrates.
MARKET DRIVERS
With people consuming more and more ready-to-eat food items, the demand for corn starch has risen over the years. An increased yield of genetically modified corn has resulted in a high output of maize. As a result, there is an assured supply of corn starch made available to food industries. Tapioca and Cassava are some of the corn substitutes that are being used nowadays,restricting the growth of the corn starch market in the years to come. There has been an increase in the use of cassava in the past few years.
SEGMENTAL ANALYSIS
By Product Type Insights
On the basis of product type, the sweeteners segment accounted for 50.2% of the share in the Middle East and African corn
starch market in 2023. On the other hand, the modified starch segment is expected to grow at a significant rate in the next few years.
By Application Insights
On the basis of application, the food and beverages segment is the major segment of the regional market and is likely to
continue to lead the regional market throughout the forecast period.
The size of the Middle East & Africa corn starch Market was valued at USD 1.30 billion in 2024.The regional market is
anticipated to be worth USD 1.39 billion in 2025 and USD 2.31 billion by 2033, growing at a CAGR of 6.58% from 2025 to 2033.
Starch is a naturally occurring substance found in various plant parts like seeds and roots. It can be derived from potato, rice,wheat and cassava. Corn is currently the most commonly used, accounting for around 80% of the total global starchproduction. Corn starch is obtained from the endosperm of the corn kernel. It is used for many culinary, household, and industrial purposes. In the kitchen,cornstarch is regularly used as a thickening agent for sauces, gravies, glazes, casseroles,pies, soups, and other desserts. It is also used in making corn syrup and bioplastics. Corn starch is a gluten-free product thatonly includes carbohydrates.
MARKET DRIVERS
With people consuming more and more ready-to-eat food items, the demand for corn starch has risen over the years. An increased yield of genetically modified corn has resulted in a high output of maize. As a result, there is an assured supply of corn starch made available to food industries. Tapioca and Cassava are some of the corn substitutes that are being used nowadays,restricting the growth of the corn starch market in the years to come. There has been an increase in the use of cassava in the past few years.
SEGMENTAL ANALYSIS
By Product Type Insights
On the basis of product type, the sweeteners segment accounted for 50.2% of the share in the Middle East and African corn
starch market in 2023. On the other hand, the modified starch segment is expected to grow at a significant rate in the next few years.
By Application Insights
On the basis of application, the food and beverages segment is the major segment of the regional market and is likely to
continue to lead the regional market throughout the forecast period.
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