Middle East And Africa Corn Starch Market
2025-07-03
Middle East and Africa Corn Starch Market Size
The size of the Middle East & Africa corn starch Market was valued at USD 1.30 billion in 2024.The regional market is
anticipated to be worth USD 1.39 billion in 2025 and USD 2.31 billion by 2033, growing at a CAGR of 6.58% from 2025 to 2033.
Starch is a naturally occurring substance found in various plant parts like seeds and roots. It can be derived from potato, rice,wheat and cassava. Corn is currently the most commonly used, accounting for around 80% of the total global starchproduction. Corn starch is obtained from the endosperm of the corn kernel. It is used for many culinary, household, and industrial purposes. In the kitchen,cornstarch is regularly used as a thickening agent for sauces, gravies, glazes, casseroles,pies, soups, and other desserts. It is also used in making corn syrup and bioplastics. Corn starch is a gluten-free product thatonly includes carbohydrates.
MARKET DRIVERS
With people consuming more and more ready-to-eat food items, the demand for corn starch has risen over the years. An increased yield of genetically modified corn has resulted in a high output of maize. As a result, there is an assured supply of corn starch made available to food industries. Tapioca and Cassava are some of the corn substitutes that are being used nowadays,restricting the growth of the corn starch market in the years to come. There has been an increase in the use of cassava in the past few years.
SEGMENTAL ANALYSIS
By Product Type Insights
On the basis of product type, the sweeteners segment accounted for 50.2% of the share in the Middle East and African corn
starch market in 2023. On the other hand, the modified starch segment is expected to grow at a significant rate in the next few years.
By Application Insights
On the basis of application, the food and beverages segment is the major segment of the regional market and is likely to
continue to lead the regional market throughout the forecast period.
The size of the Middle East & Africa corn starch Market was valued at USD 1.30 billion in 2024.The regional market is
anticipated to be worth USD 1.39 billion in 2025 and USD 2.31 billion by 2033, growing at a CAGR of 6.58% from 2025 to 2033.
Starch is a naturally occurring substance found in various plant parts like seeds and roots. It can be derived from potato, rice,wheat and cassava. Corn is currently the most commonly used, accounting for around 80% of the total global starchproduction. Corn starch is obtained from the endosperm of the corn kernel. It is used for many culinary, household, and industrial purposes. In the kitchen,cornstarch is regularly used as a thickening agent for sauces, gravies, glazes, casseroles,pies, soups, and other desserts. It is also used in making corn syrup and bioplastics. Corn starch is a gluten-free product thatonly includes carbohydrates.
MARKET DRIVERS
With people consuming more and more ready-to-eat food items, the demand for corn starch has risen over the years. An increased yield of genetically modified corn has resulted in a high output of maize. As a result, there is an assured supply of corn starch made available to food industries. Tapioca and Cassava are some of the corn substitutes that are being used nowadays,restricting the growth of the corn starch market in the years to come. There has been an increase in the use of cassava in the past few years.
SEGMENTAL ANALYSIS
By Product Type Insights
On the basis of product type, the sweeteners segment accounted for 50.2% of the share in the Middle East and African corn
starch market in 2023. On the other hand, the modified starch segment is expected to grow at a significant rate in the next few years.
By Application Insights
On the basis of application, the food and beverages segment is the major segment of the regional market and is likely to
continue to lead the regional market throughout the forecast period.
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Cassava starch is gaining traction as a sustainable, versatile, and cost-effective raw material.
Cassava Starch Market Latest Trends
In 2026, China's cassava starch market is generally characterized by "tight raw material supply and high prices in the first half of the year, coupled with a severe inverted price differential between domestic and international markets, leading to sharp port destocking by mid-year."
China Cassava Starch Market Mid-2026 Report: High-Level Fluctuations Amid Severe Price Inversion and Deep Port Destocking
From January to April 2026, China's cassava starch imports mainly came from Vietnam, Thailand, Laos, Cambodia, and other countries. Specifically, imports from Vietnam were 955,300 tons, accounting for 51.58% of the total; from Thailand, 536,400 tons (28.96%); from Laos, 326,000 tons (17.60%); from Cambodia, 31,800 tons (1.72%); and from Indonesia, 1,400 tons (0.07%).
Analysis of Cassava Starch Import and Export and Market Status from January to April 2026
The tapioca starch market remains stable with a slight upward trend. Thai mainstream prices are quoted at 4,400-4,850 yuan/ton, Vietnamese at 4,100-4,300 yuan/ton, and Chinese at 4,000-4,200 yuan/ton. Port inventories continue to decline, and import costs support prices, which are expected to remain firm in the short term. Related corn starch prices are also bullish due to rebounding raw material costs and strong supply-demand performance.
The Tapioca Starch Market Analysis